Roasted Black Sesame Seeds Powder (Jobs - Help Wanted)
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Item ID 886414 in Category: Jobs - Help Wanted
Roasted Black Sesame Seeds Powder | |
Introduction of Premium quality Natural Black Sesame Seeds Black sesame powder is natural and original, with traceable quality. It does not use genetic engineering, chemical synthetic fertilizers, pesticides and growth regulators. The true black sesame itself contains the natural pigment anthocyanin, which is reddish brown when dissolved in water. The black sesame is planted organically, without the use of chemical synthetic pesticides and fertilizers; the surface is black gray skin, the interior is white endosperm, far away from dyeing. Black sesame is crisp and full, with mellow grains, reduced rustic taste, low temperature baking, stone grinding, full production process, careful selection of workers, not poor and poor quality, without adding any food pigment and essence. Black sesame powder has the original taste of five grains, natural and nutritious taste, and mellow grains. sesame powder Product information Product name：Shermark black sesame powder Material: 100% black sesame seed Product Category:Baking food Production date: See the label on the bottle Storage conditions: Keep this product in a cool, dry, ventilated place. Shelf life: 18 months Nutrient name Per 100g Content Energy 2720KJ 32% Protein 18.9g 32% Fat 56g 93% Carbohydrate 19.2g 6% Sodium 7mg 0% Product pictures and Applications little toasted sesame oil Black Sesame Paste Nutrition Steamed cake with black sesame 1. Prepare the black sesame powder, beat the egg white and yolk in two clean basins without water and oil respectively for standby; 2. Heat the clear water with a small fire until it leaves the fire when there is a small bubble, and add oil for emulsification; 3. Pour in flour while it is hot, and mix until no dry powder is found; 4. Add egg yolk, stir well, and pour in the ground black sesame powder; 5. Mix well, the yolk paste can flow down naturally; 6. Pour sugar into the egg white in three times, and beat it with the electric beater until it is dry foaming, that is to say, lift the beater, the egg cream has short sharp corners; 7. Take 1 / 3 of the whipped egg white cream and put it into the yolk paste. Turn it up from the bottom and cut it evenly; 8. Then return to the remaining protein cream; 9. Use the same method to mix well. Do not circle and mix, which will eliminate bubbles; 10. Pour the mixed cake paste into the bottom steaming cake mold (I use the steaming cake mold of French bakers, which is easier to be demoulded by spreading a piece of oil paper on the bottom), drop the mold on the desktop a few times, and shake out the internal bubbles; 11. Cover a plate or plastic wrap to prevent water vapor from dripping. Boil the water in the pot in advance, put on the steaming drawer, steam for 40-50 minutes in medium high temperature, the time of steaming for different molds will be different, remember that the water in the pot must be filled enough, do not open the cover and add water halfway; 12. When it's time to turn off the fire and open the lid, you can see that the steamed cake will not shrink at all. It's a good height for two eggs. Steamed cake is the most delicious food. If you can't finish it, you can put it in the refrigerator for cold storage, and then heat it with water. pure-black-sesame-powder sesame-powder-black Advantage jarred sesame paste F.A.Q 1.Shipping dates for receiving the order? Item will be shipped within 10-15 working days after order confirmation. Mainly depends on the complexity of your order quantity. Any urgent deadline or special requirement please be free to let us know. 2.What is your final price per unit? The final price depends on your order quantity. The more you order, the greater deals we can offer. 3.What’s your terms of payment? We can accept the payment methods by T/T. Welcome to visit us!  | |
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| Target State: California Target City : Binzhou Last Update : Jan 08, 2020 Number of Views: 91 | Item Owner : koko hekmatyar Contact Email: Contact Phone: 18554360771 |
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2020-08-11 (0.084 sec)