Best Quality Black Sesame Seeds
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Stir fried black sesame is crispy at the entrance. Vegetable protein and anthocyanin make each spoon crispy and mellow, with a long aftertaste. The black sesame is stir fried at low temperature to protect the original fragrance of the sesame. The professional craftsman is skilled in the technology of stir fried black sesame. Stir fried at low temperature to produce delicious taste. The cooked black sesame has just a good taste, both nutrition and taste. The black sesame is packed in transparent cans with visible quality. It can be eaten immediately after opening the lid. It is designed to lock the freshness with a light twist. It can be scooped with a spoon or opened on the other side of the lid. It can be directly sprinkled on the food. It is easy to eat, sanitary and beautiful.
Product name：Shermark cooked black sesame
Material: 100% black sesame seed
Product Category:Baking food
Production date: See the label on the bottle
Storage conditions: Keep this product in a cool, dry, ventilated place.
Shelf life: 18 months
Product details and how to eat
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Black sesame is rich in plant fat, so don't worry about getting fat and increasing cholesterol. Black sesame is also rich in linoleic acid, which can reduce the fat in the blood of the body and help the blood vessels to dredge. We can sprinkle a handful of fried black sesame for cooking at ordinary times, which is not only beneficial, but also adds flavor.
1. Sesame pineapple peel material (90g of low gluten flour, 50g of butter, 40g of sugar powder, 20g of egg liquid, black sesame) method; 1. Beat butter and sugar powder together until white; 2. Add egg liquid, beat evenly; 3. Sift in low gluten flour, slightly grab into a ball; 4. Sprinkle 1 / 3 of black sesame; 5. Knead into a ball with pineapple peel material, then divide into 6 equal parts of small balls, refrigerate for standby
2. Put the materials in the toaster, 120g high gluten flour, 20g sugar, 4G yeast and 100g water
3. The fermentation is 2.5 times larger and looks a bit like a honeycomb
4. Turn the toaster to let the middle material exhaust gas, stop and add 130g high powder, 2G salt, 30g sugar and 45g egg (excluding butter) into the main material
5. Mix dough materials evenly and add butter
6. Mix until the material leaves the membrane, and ferment 2.5 times larger in standing
7. Sprinkle 2 / 3 black sesame seeds, turn the dough of the bread machine to exhaust the gas and rub the sesame seeds into the dough
8. Divide the dough into 6 equal parts, relax for 20 minutes, and round the dough
9. The sesame and pineapple peel materials are wrapped with film and rolled into a round piece
10. Cover the sesame and pineapple skin on the dough, ferment to 1.5 times the size, and Lightly sweep the egg liquid
11. Put the oven at 180 degrees and bake it for about 20 minutes
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Q:Can I have a sample order?
A:Yes, we welcome sample order to test and check quality.
Q: How will you deliver the goods ?
A: We have strong cooperation with DHL , TNT , UPS , Fedex , EMS , China Air Post For container products , we can do sea shipping . You also can choose your own shipping forwarder.
Q：Can I get a lower price if I order large quantities?
A：Yes, cheaper prices with more bigger size orders.
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|Target State: California|
Target City : Binzhou
Last Update : Dec 27, 2019
Number of Views: 88
|Item Owner : koko hekmatyar|
Contact Phone: 18554360771
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