Buy LorAnn Emulsions Banana 4 Oz
When it comes to flavoring, professional bakers almost exclusively use emulsions over extracts. Why? Because emulsions have a more potent, robust flavor, that won't "bake out" when exposed to heat.
LorAnn's Emulsions are water-based not alcohol based. Use emulsions instead of extracts for better results in all your homemade baked goods. Frostings, fondants, fillings and more.
1 teaspoon emulsion = 1 teaspoon extract.
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|Target State: New Jersey|
Target City : Raritan
Last Update : May 15, 2019
Number of Views: 19
|Item Owner : Candyland Crafts|
Contact Phone: 9086850410
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