Buffalo Milk vs. Cow Milk: The Healthier Choice for You | |
Wondering which milk is best for you? Buffalo milk outshines cow milk in several ways. It contains higher amounts of protein, calcium, and essential fats, making it a richer and more nourishing choice. If you struggle with lactose intolerance, buffalo milk’s easier digestibility can be a game-changer. Its natural antioxidants help fight free radicals, keeping your skin youthful and healthy. Additionally, buffalo milk produces thicker and creamier dairy products, perfect for making yogurt, paneer, and ghee. Unlike cow milk, buffalo milk has a longer shelf life due to its high peroxidase activity, making it a practical choice for home and commercial use. So, if you’re looking for stronger bones, better digestion, and improved overall health, switching to buffalo milk is the best decision you can make. Taste the difference today! ![]() | |
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