Gajar Halwa Recipe In Hindi (Business Opportunities - Home Business)
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Item ID 2350021 in Category: Business Opportunities - Home Business
Gajar Halwa Recipe In Hindi | |
As we all know Gajar Halwa Recipe is an Indian sweet. If seen, carrots are very beneficial for health, we make many recipes and sweets from carrots. Carrot is also consumed in the form of salad and juice. If seen, a person can consume carrots in every way. In sweets, in food, in vegetables, in drinks etc. Consumption of carrots is very beneficial for the eyes. Many types of vitamins and minerals are found in carrots. Which is very important for health. Do you know the scientific name of carrot is Daucus Carota. Although it is actually produced in Europe and South Asia. But now it is being grown all over the world. In India it is known by many names. Indian people like carrot halwa very much. In the growing season of carrots, most of the people's houses make sweets of carrot pudding. Gajar Halwa Recipe is loved by all adults and children. We can serve carrot halwa as a dessert for the guests who come home. Carrot pudding is prepared from carrot, milk, mawa, sugar and nuts. You can also use cardamom in carrot pudding for fragrance. Gajar ka halwa is specially made for the winter season. For carrot halwa, you will take juicy and fresh carrots. Your pudding will become soft. If you want to make creamy halwa then use full cream milk in halwa along with mawa. This will make your halwa very creamy and soft. So you must also try once. So let's go to the carrot halwa recipe. Ingredients required to make Carrot Halwa: 2 kg fresh carrots 2 tbsp desi ghee 2 liters full cream milk 250 grams Mawa 250 g sugar 50 grams almonds chopped 50 grams cashew nuts chopped 50 grams raisins 8-9 small cardamom crushed Method for making Gajar Ka Halwa: 1. To make Gajar Ka Halwa, here we have to take 2 kg of carrots and keep peeling the carrots and putting them in water. Now we have to wash the carrots after mashing them properly, there should not be any soil left. Because carrot lives in the soil in the ground, so clean the soil carefully. 2. After washing the carrots well, grate the carrots with the help of a grater. When all the carrots are cooked, then we have to take a heavy bottomed pan and heat it by adding 2 tbsp ghee to the pan. When the ghee becomes hot, put grated carrots in it. 3. Now roast the carrots on high flame for 2 minutes and then cover and keep it on medium flame for 10 to 15 minutes to cook. And keep stirring it in between so that it does not stick. 4. Look at the carrot when there is absolutely no water left in the carrot. When all the water dries up, add 2 liters of full cream milk and 250 grams of mawa to the carrot and cook it on medium heat. 5. Now you have to keep stirring it in between because the milk gets fried quickly. When it becomes thick after cooking, keep stirring it continuously on high flame. 6. Now add 250 grams of sugar in it and cook till the sugar dissolves. When the sugar dissolves, add chopped nuts and crushed cardamom to it. And cook well on medium heat. When the look of halwa starts coming while cooking, then it has to be taken off. 7. Now you have to put some chopped dry fruits on top of it in a vessel. Now your pudding is completely ready. Now you like hot or cold pudding, you can taste it according to your taste.  | |
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2024-04-27 (0.392 sec)