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The process of drying fruits dates back thousands of years, originating as a method of preserving perishable fruits for longer periods. There are several techniques used to transform fresh fruits into dried fruits, including: The traditional method of drying fruits involves placing them under the sun until they lose their moisture naturally. This method preserves the fruits' flavors while allowing them to retain their nutritional value. Dehydrators use controlled heat and airflow to remove moisture from fruits, ensuring even drying and extending their shelf life. This method is commonly used in commercial settings to produce dried fruits on a larger scale. | |
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