Reasons Why You Should Never Stop Eating Turkish Sweets (Business Opportunities - Other Business Ads)

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Reasons Why You Should Never Stop Eating Turkish Sweets


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In the hopes of redefining local sweets culture, Baklava Direct stems from our business, “The Sweets Palace”, which has been in the industry for 17 years. Our experience, skills in creating delicacies, and desire to elevate the dessert industry are what drive Baklava Direct to be what it is today – a consumer-oriented business.

There are more than 4000 traceable ingredients and we finished 200+ interviews to bring you the most amazing earth food in the Middle East: Honey, Dates, Carob-Plum Dates and others. Topping the charts are dates and honey. The top are: Moroccan milk cream (skhug), Aleppo date, Egyptian Mellona Al Samasya, Arabic Honey from Azazieh farms in Jordan, Lebanese Kishk Castle Olive Oil. Honey is a national treasure of Syria and known for its medicinal properties that have been used as an ointment against burn injuries or to treat wounds.

However, it is a food that was used for thousands of years in the Middle East and its natural sweetness has made it one of the most loved sweeteners in the region. Honey is not only delicious, but also nutritious. It is rich in vitamins B1, B2, C and E as well as minerals such as calcium, magnesium and potassium. Dates are a staple in everyday life as they are used sweet or raw. They have become an indispensable part of festive dishes and people also pack them with their food when travelling outside the country. Dates are traditionally grown in Morocco and are used to prepare traditional Moroccan milk-based drink 'skhug' or in desserts such as melon topped with minced meat, cinnamon, sugar and ginger called 'al Faladia'. Dates are also imported from countries like Yemen.

Sweet to the soul! A traditional, favorite dessert among the Lebanese and Turkish community, it is a great choice for birthdays and special occasions. Some of you might think that this is an ordinary cookie or chocolate cake – but this is just one of its many varieties. Learn about the various baklava varieties from all over the world, from where they originated, how they are made, and what they can be served with. This is the world's largest Baklava delivery service in Lahore. It started with a single bakery and now has expanded to over 250 bakeries across Pakistan and India. From Zabihah Bakery in Lahore, you can get almost every type of Middle Eastern pastry delivered to your doorstep.

Baklava, the famous Middle Eastern sweet is probably one of the most famous desserts in the world. These Middle Eastern sweets are famous for their crunchy and chewy layers of flaky pastry. These desserts are usually made with a variety of different ingredients and flavors. From fresh fruits to nuts, spices and even alcohol, you can find a variety of baklava recipes on the internet. These Middle Eastern sweets are often prepared as a celebration for a special occasion. Baklava is a popular food item among the Lebanese. It is a sweet and crispy pastry made of layers of phyllo dough filled with nuts, sugar and butter. But what if you want to eat it in your own home? How do you get it delivered from Lebanon to India? What are the options available for such a delivery? Here’s all you need to know about it.


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Last Update : Jan 04, 2022 11:42 PM
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Item  Owner  : Allen
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